Indian

Ingredients: For the Fish Marinade: For the Curry: Instructions: 1. Marinate the Fish: 2. Prepare the Curry Base: 3. Spice […]

Ingredients: For the Haleem: For the Garnish: Instructions: 1. Prepare the Meat: 2. Cook the Wheat and Lentils: 3. Grind

Ingredients: For the Palak (Spinach) Puree: For the Paneer: Instructions: 1. Prepare the Spinach Puree: 2. Cook the Palak Paneer:

Ingredients: For the Vada (Potato Filling): For the Coating: For the Pav (Bread Rolls): For the Chutneys: Optional: Instructions: 1.

Ingredients: For the Dhokla Batter: For Tempering (Tadka): For Garnishing: Instructions: 1. Prepare the Dhokla Batter: 2. Prepare the Steamer:

Ingredients: For the Dosa Batter: For the Masala Filling: For Serving: Instructions: 1. Prepare the Dosa Batter: 2. Prepare the